Restaurant

Whatever the occasion, an intimate dinner for two, getting together with friends or a celebration, our menu selection caters for all tastes.

Our new À la carte menu will be launched every two months throughout the year, to keep our meal selection fresh and seasonal.

To make sure we can accommodate everyone please let us know when you book if you have any special dietary requirements e.g. gluten free etc.

Our restaurant opening hours are 6pm to 10:30pm Wednesday, Thursday, Friday, Saturday and 12 noon to 4pm on a Sunday for Sunday lunch.

On Saturdays we are open from 12 noon to 4pm for afternoon teas, light lunches and sweet treats. Please call ahead if you require afternoon tea to make sure we have availability. 

We are open every Wednesday evening for our BBQ night; serving burgers, BBQ ribs and hot dogs in addition to other favourites, all served with house slaw and chips. Prices for a main course start at £8.95.

 

Main Menu

2 Courses £21 - 3 Courses £25 (Thursday, Friday and Saturday only)

Starters

Homeade scotch egg with mushroom ketchup

Goat's cheese and beetroot salad with candied walnuts (V)

Homemade Ham hock and peppercorn terrine with homemade bread roll and pickle

Caprese tart - Buffalo mozarella, basil, marinated onions and tomatoes in cumin, garlic and corriander oil in open puff pastry (V) 

Freshly made Tortellini with a Chicken and mushroom filling served with a basil sauce

Mixed leaf and egg salad with bacon

Seared scallops with asparagus, peas and apple, served with a smoked mackerel mousse

Mains

Chicken wrapped in bacon, stuffed with a mushroom and truffle oil mousse, served with potato croquettes and seasonal vegetables

Pan roast duck breast with potato gratin and seasonal vegetables   

Pan roast lamb with butternut squash and potato gratin served with vegetables and a red wine jus

Ribeye steak, twice cooked chips, onion rings, mushroom and tomato (£3 additional supplement)

Freshly made vegetarian encroute served with seasonal vegetables (V)

Succulent pork belly, Cumberland ring and black pudding served with creamy mashed potato, seasonal vegetables and a tasty cider jus

Pan fried fish of the day served with black pudding and white wine sauce, sauteed potatoes and seasonal vegetables

Desserts

Chocolate fudge cake served with ice cream or fresh cream

Lemon cheesecake served with cream or ice cream

Freshly made Crème brulee served with homemade butter shortbread

The Hall's very own Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Homemade banana cake with white chocolate mousse served with ice cream

Homemade rhubarb and ginger oat topped crumble served with Creme Anglaise

 

Leaf tea or Filter coffee (£2.50 additional supplement)

 

(V) – vegetarian option. Please be aware some of our dishes may contain nuts so please let your waitress know if you have any food allergies we need to be aware of.

 

Wednesday - BBQ menu

Starters

Garlic bread

Potato skins with cheese and bacon with one of the following toppings:

BBQ sauce, garlic mayo or sweet chilli

Soup of the day wioth crusty bread

Vegetarian spring rolls with sweet chilli sauce

Creamy garlic mushrooms on toasted ciabatta

BBQ chicken wings

 

Mains - all served with house slaw and chips

Stanhope Old Hall 6oz beef patty served in a brioche bun with lettuce, red onion and bbq sauce or burger relish

Stanhope Old Hall chicken burger served in a brioche bun with lettuce and mayo

Grilled veggie burger

Additional toppings for burgers :

bacon, cheddar cheese, fried egg, mushrooms, blue cheese, jalapenos

Classic hotdog

Chicken parmo - breaded chicken breast coated in parmesan sauce

Hunter's chicken - chicken breast with bacon, cheese and bbq sauce

BBQ ribs

10oz gammon steak with fried egg or pineapple and peas

 

Desserts

Belgian waffle with ice cream

Ice cream sundae - 1 scoop of vanilla, chocolate and strawberry ice cream with marshmallows and chocolate topped with chocolate sauce

Slice of chocolate fudge cake with ice cream or cream

Slice of lemon cheesecake with cream or ice cream

Stanhope Old Hall's homemade sticky toffee pudding with ice cream

Sunday Menu

Starters £4.95

Homemade Soup of the week (V)

Goat's cheese, parma ham and beetroot salad

Homemade ham hock and chicken terrine with toasted ciabatta and pickle

Homemade Artichoke tart with side salad

Freshly made Tortellini with a goat's cheese and wild mushroom filling served with a basil sauce (V)

Freshly made Tortellini with a chicken and mushroom filling served with a basil sauce

Seared scallops on a bed of chive mash served with black pudding and sage butter (£3 additional supplement)

(V) - vegetarian option. Please be aware some of our dishes may contain nuts so please let your waitress know if you have any food allergies we need to be aware of.

Mains £9.00

Your choice of: Roast beef, Roast pork or Chicken - all served with seasonal vegetables and trimmings

OR

Pan roast sea trout with lemon and cream sauce

Desserts £4.95

Chocolate fudge cake served with vanilla ice cream or fresh cream

Delicious Lemon cheesecake served with vanilla ice cream or fresh cream

Freshly made Créme brulée served with homemade butter shortbread

Homemade rich chocolate brownie served with vanilla ice cream

The hall's very own sticky toffee pudding with butterscotch sauce and vanilla ice cream

Stanhope Old Hall cheese board (£2 additional supplement)

With a glass of port (£6 additional supplement)

Leaf tea or Filter coffee (£2 additional supplement)