Restaurant

Whatever the occasion, an intimate dinner for two, getting together with friends or a celebration, our menu selection caters for all tastes.

Our new À la carte menu will be launched every two months throughout the year, to keep our meal selection fresh and seasonal.

To make sure we can accommodate everyone please let us know when you book if you have any special dietary requirements e.g. gluten free etc.

Our restaurant opening hours are 6pm to 10:30pm Thursday, Friday, Saturday and 12 noon to 4pm on a Sunday for Sunday lunch.

 

 

Main Menu

2 Courses £25 - 3 Courses £29 (Thursday, Friday and Saturday only)

Starters 

Homemade soup of the day with crusty bread (V)

Twice baked cheese soufflé with Parmesan sauce

Homemade scotch egg with chilli and tomato jam and thyme croutons

Braised duck tortellini in a ginger soy broth

Seared scallops with caramelised onion puree, roast cauliflower and a black pudding crumb

  

Mains

Chicken Balotine stuffed with sage and Wensleydale with apricots, served with garlic parmentier potatoes and a white wine jus

Feather blade of beef served with truffle potatoes, green beans, roast carrots and a beef jus

Beer braised pork cheeks with creamed carrots and crispy potatoes

Fish of the day served with Parisienne potatoes, creamed samphire and spinach and roast cherry tomatoes

Portobello mushroom, spinach, cheese and cranberry Wellington (V)

 

Specials

Ribeye steak, twice cooked chips, onion rings, mushroom and tomato (£3 additional supplement)

  

Desserts

Chocolate fudge cake served with vanilla ice cream or cream

Lemon cheesecake served with cream or ice cream

The Hall’s very own ginger and date pudding served with toffee sauce and vanilla ice cream

Chocolate tart topped with candied orange served with ice cream

Red wine poached Williams pears, served with shortbread crumb, honeycomb and ice cream

Orange posset served with chocolate shavings, coffee meringue and vanilla ice cream 

 

Leaf tea or Filter coffee (£2.50 additional supplement)

 

(V) – vegetarian option. Please be aware some of our dishes may contain nuts so please let your waitress know if you have any food allergies we need to be aware of.

 

 

Sunday Menu

Starters £5.25

Homemade soup of the day with crusty bread (V)

Twice baked cheese soufflé with Parmesan sauce

Homemade scotch egg with chilli and tomato jam and thyme croutons

Braised duck tortellini in a ginger soy broth

Seared scallops with caramelised onion puree, roast cauliflower and a black pudding crumb

 

Mains £9.50

Your choice of: Roast beef, Roast pork or Chicken - all served with seasonal vegetables and trimmings

OR

Pan roast fish of the day

 

Desserts £5.25

Chocolate fudge cake served with vanilla ice cream or cream

Lemon cheesecake served with cream or ice cream

The Hall’s very own ginger and date pudding served with toffee sauce and vanilla ice cream

Chocolate tart topped with candied orange served with ice cream

Red wine poached Williams pears, served with shortbread crumb, honeycomb and ice cream

Orange posset served with chocolate shavings, coffee meringue and vanilla ice cream 

 

Leaf tea or Filter coffee (£2 additional supplement)