Restaurant

Whatever the occasion, an intimate dinner for two, getting together with friends or a celebration, our menu selection caters for all tastes.

Our new À la carte menu will be launched every two months throughout the year, to keep our meal selection fresh and seasonal.

To make sure we can accommodate everyone please let us know when you book if you have any special dietary requirements e.g. gluten free etc.

Our restaurant opening hours are 6pm to 10:30pm Wednesday, Thursday, Friday, Saturday and 12 noon to 4pm on a Sunday for Sunday lunch.

On Saturdays we are open from 12 noon to 4pm for afternoon teas, light lunches and sweet treats. Please call ahead if you require afternoon tea to make sure we have availability. 

We are open every Wednesday evening for our BBQ night; serving burgers, BBQ ribs and hot dogs in addition to other favourites, all served with house slaw and chips. Prices for a main course start at £8.95.

 

Main Menu

2 Courses £21 - 3 Courses £25

Starters

Homemade Soup of the week (V)

Goat's cheese, parma ham and beetroot salad

Caprese tart - Buffalo mozarella, basil, marinated onions and tomatoes in cumin, garlic and corriander oil in open puff pastry 

Homemade Ham hock and chicken terrine with toasted ciabatta and picklee warmed Artichoke tart with side salad

Freshly made Tortellini with a Goat's cheese and wild mushroom filling served with a basil sauce (V)

Freshly made Tortellini with a Chicken and mushroom filling served with a basil sauce

Seared scallops on a bed of chive mash served with black pudding and sage butter (£3 additional supplement)

Mains

Homemade chicken Milanese on a bed of tomatoes and butter beans served with sauteed potatoes

Pan roast duck breast with potato gratin and seasonal vegetables   

Pan roated lamb rump with minted baby boiled potatoes, crushed peas and asparagus

Ribeye steak, twice cooked chips, onion rings, mushroom and tomato (£3 additional supplement)

Freshly made spring vegetable risotto with parmesan tuille (V)

Succulent pork tenderloin ersved with braised barley, seasonal vegetables and a tasty cider sauce

Pan fried fish of the day served with black pudding and white wine sauce, sauteed potatoes and seasonal vegetables

Desserts

Chocolate fudge cake served with vanilla ice cream or fresh cream

Raspberry, ginger and caramel de-constructed cheesecake with vanilla ice cream

Freshly made Crème brulee served with homemade butter shortbread

Homemade rich Chocolate brownie served with vanilla ice cream

Homemade individual banoffee tart with piped cream topping

The Hall's very own Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Stanhope Old Hall cheese board (£3 additional supplement)

With a glass of port (£7 additional supplement)

Leaf tea or Filter coffee (£2.50 additional supplement)

 

(V) – vegetarian option. Please be aware some of our dishes may contain nuts so please let your waitress know if you have any food allergies we need to be aware of.

Sunday Menu

Starters £4.95

Homemade Soup of the week (V)

Goat's cheese, parma ham and beetroot salad

Homemade ham hock and chicken terrine with toasted ciabatta and pickle

Homemade Artichoke tart with side salad

Freshly made Tortellini with a goat's cheese and wild mushroom filling served with a basil sauce (V)

Freshly made Tortellini with a chicken and mushroom filling served with a basil sauce

Seared scallops on a bed of chive mash served with black pudding and sage butter (£3 additional supplement)

(V) - vegetarian option. Please be aware some of our dishes may contain nuts so please let your waitress know if you have any food allergies we need to be aware of.

Mains £9.00

Your choice of: Roast beef, Roast pork or Chicken - all served with seasonal vegetables and trimmings

OR

Pan roast sea trout with lemon and cream sauce

Desserts £4.95

Chocolate fudge cake served with vanilla ice cream or fresh cream

Delicious Lemon cheesecake served with vanilla ice cream or fresh cream

Freshly made Créme brulée served with homemade butter shortbread

Homemade rich chocolate brownie served with vanilla ice cream

The hall's very own sticky toffee pudding with butterscotch sauce and vanilla ice cream

Stanhope Old Hall cheese board (£2 additional supplement)

With a glass of port (£6 additional supplement)

Leaf tea or Filter coffee (£2 additional supplement)