Restaurant

Whatever the occasion, an intimate dinner for two, getting together with friends or a celebration, our menu selection caters for all tastes.

Our new À la carte menu will be launched every two months throughout the year, to keep our meal selection fresh and seasonal.

To make sure we can accommodate everyone please let us know when you book if you have any special dietary requirements e.g. gluten free etc.

Our restaurant opening hours are 6pm to 10:30pm Thursday, Friday, Saturday and 12 noon to 4pm on a Sunday for Sunday lunch.

On Saturdays we are open from 12 noon to 4pm for afternoon teas, light lunches and sweet treats. Please call ahead if you require afternoon tea to make sure we have availability. 

 

Main Menu

2 Courses £24 - 3 Courses £28 (Thursday, Friday and Saturday only)

Starters

Homemade scotch egg with mushroom ketchup

Homemade soup of the day with crusty bread (V)

Braised duck leg with piclked red cabbage and marsala jus

Pate with brown or white toast (you choose!) served with fruit chutney 

Seared scallops with black pudding, apple puree and chilli oil

 

Starter to share

Baked Camembert with crusty bread and crudities (for 2 people) (V)

 

Mains

French trimmed chicken breast served with wild mushrooms, truffle potatoes and a Marsala jus

Lamb shank served with smoky mashed potato, roast vegetables and gravy   

Pork tenderloin medallions with braised pork shoulder ersved with cabbage, colcannon mash and a cider jus

Beef Bourguignon served with mash potato and seasonal vegetables

Quorn pieces served with Mediterranean vegatables and giant cous cous

 

Specials

Ribeye steak, twice cooked chips, onion rings, mushroom and tomato (£3 additional supplement)

Pan fried fish of the day

 

Desserts

Chocolate fudge cake served with vanilla ice cream or cream

Lemon cheesecake served with cream or ice cream

The Hall's very own Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Homemade apple and cinnamon crumble with oat topping served with Creme Anglaise

Treacle sponge pudding served with Creme Anglaise

Stanhope Old Hall cheeseboard (£4 supplement or with a glass of 10 yr old Tawny port £8 supplement)

 

Leaf tea or Filter coffee (£2.50 additional supplement)

 

(V) – vegetarian option. Please be aware some of our dishes may contain nuts so please let your waitress know if you have any food allergies we need to be aware of.

 

 

Sunday Menu

Starters £4.95

Homemade scotch egg with mushroom ketchup

Homemade soup of the day with crusty bread (V)

Braised duck leg with piclked red cabbage and marsala jus

Pate with brown or white toast (you choose!) served with fruit chutney 

Seared scallops with black pudding, apple puree and chilli oil

 

Starter to share

Baked Camembert with crusty bread and crudities (for 2 people) (V)

 

Mains £9.00

Your choice of: Roast beef, Roast pork or Chicken - all served with seasonal vegetables and trimmings

OR

Pan roast fish of the day

Desserts £4.95

Chocolate fudge cake served with vanilla ice cream or cream

Lemon cheesecake served with cream or ice cream

The Hall's very own Sticky toffee pudding with butterscotch sauce and vanilla ice cream

Homemade apple and cinnamon crumble with oat topping served with Creme Anglaise

Treacle sponge pudding served with Creme Anglaise

Stanhope Old Hall cheeseboard (£4 supplement or with a glass of 10 yr old Tawny port £8 supplement)

 

Leaf tea or Filter coffee (£2 additional supplement)